~ Chicken Marsala ~ $88

Marinated sliced chicken breast in a marsala and sherry sauce, and finished with cream, and saute'ed cremini mushrooms.

~ Chicken Ala' Chef ~ $84

Highly requested dish, herb marinated grilled chicken topped with a lemon,rosemary, and chardonnay cream sauce.

~ Southwest ~ $89

Slices of chipotle/ancho rubbed chicken breast topped with pepperjack cheese and cilantro, served with mango-peach salsa.

~ Chicken Asparagus ~ $91

Grilled citrus herbed chicken breast layered with crumbled garlic croutons and parmesan cheese in a creamed asparagus sauce.

 ~ Cordon Bleu ~ $105

Baked Virginia ham and Swiss cheese stuffed in a breast of chicken, pan seared with a tarragon and shallot butter, topped with a chipotle-orange hollandaise.

~ Chicken Teriyaki  ~ $85

Bite sized chicken breast, fresh broccoli, and pineapple chunks in a thick (sweet or hot) ginger teriyaki sauce.

~ Chicken "Parm" ~ $88

Lightly breaded chicken breast topped with both parmesan and mozzarella cheeses, and topped with basil marinara.

~ Barbeque Chicken Breast ~ $79

Baked with my own sweet and slightly spicy barbeque sauce, topped with bacon and provolone.

~ Roasted Jamaican Jerk ~ $74

Spicy and flavorful jerk marnated boned chicken, coated with a mango coulis to cool the heat.

Asian Sesame- Ginger Chicken & Noodles  $65

Stir fried fresh vegetables and chicken, tossed with broad pasta, in a sweet and/or hot sesame-ginger sauce.

~ Baked Maple Spiced Ham ~ $95

Topped with a sweet and savory pineapple-cherry sauce.

~ Sausage, Pepper's, and Onion's ~ $75

Sweet and spicy Italian sausage with a variety of saute'ed peppers and onions. Our no.1 seller ,(Red sauce on request only!).

~ Kielbasa and Kraut ~ $65

Surprising recipe with an old unique twist.

~ Sliced Tender Pork Loin ~ $82

Thinly cut boneless pork on a layer of a warm apple-sage compote.

~ Pulled Pork Barbeque ~ $97

Slow cooked with hickory-mesquite, barbeque sauce is added in the end. Always a crowd pleaser.

Cuban Finger Sandwiches  $88

Marinated pork and ham with Swiss cheese, pickle slices, and mustard on toasted Cuban bread.

~ Swiss Steak ~ $115

Braised beef, tomatoes, peppers, and onions swimming in an incredibly seasoned sauce. A must for something different!

~ Fajita's ~ $119, & $94

Tender steak or chicken slices marinated with intense flavors, flash cooked on a hot cast iron griddle with saute'ed vegetables, topped with cheddar-jack cheese.

~ Dublin Beef Stew ~ $92

Using the recipe that has been passed down to me from my great grandmother. Tender beef, yukon potatoes, and vegetables in a thick bread dipping gravy.

~ Classic Meatloaf ~ $74

Extremely moist, this loaf is loaded, and very flavorful.

~ East Coast Chili ~ $78

Hearty beef and bean chili over crumbled jalapeno corn bread, topped with diced onions and cheddar cheese.

(Heatness is done on a numerical scale; 1-5, with 5 being the hottest)

~ Roast Beef ~ $120

Thinly sliced, slow cooked, fresh (not pasteurized), in au jus.

~ Swedish Meatballs ~ $89

Made with real swedish recipes, not plain meatballs in gravy! You'll taste the difference.

~ Cowboy Flat Iron ~ $154

 Thin slices of flat iron steaks coated with a 4 peppercorn blend, and topped in my own Hot-n-schnapps barbeque sauce.

~ Meatballs Marinara ~ $85

Perfect party sized, hand rolled with a real Italian taste.

~ Beef Tips Merlot ~ $119

Braised tender seasoned beef tips swimming in a mushroom merlot sauce.

~ Country Chicken Fried Steak ~ $108

Cracker breaded pan fried thin steak with peppercorn white gravy.

~ Maryland Style Crabcakes ~ M.P.*

"The real deal". Using actual Maryland crabmeat. Not full of breading and fillers.

~ Baked Stuffed Flounder ~ M.P.*

Crab imperial with dill and capers in a fresh flounder filet. Drizzled with lemon butter.

~ Crab Stuffed Shrimp ~ M.P.*

Rolled in Japanese panko breading (fried or baked). Served with lemon and zesty cocktail sauce.

~ Shrimp Scampi ~ M.P.*

Saute'ed in a garlic and citrus wine sauce, topped with fresh tomatoes and parsley.

~ Poached Spiced Shrimp ~ M.P.*

                  "In the rough!" Served warm or chilled, as a main course or as an appetizer. there incredible either way!

~ Fresh Tuna Steaks ~ M.P.*

Pan seared in a ginger-lime rub, served with a wasabi aioli.

~ Three Cheese Ziti ~ $64

Made with mozzarella, ricotta, and parmesan cheeses, mixed into ziti pasta with a sweet marinara.

~ Fettuccine Alfredo ~ $77

 Freshly prepared thick parmesan cream sauce over fettuccine pasta.(Ask about adding chicken and/or portabella mushrooms).

- Rigatoni Bolognese - $74

Original Italian style thick meat sauce over rigatoni, topped with basil and parmesan.

 - Penne Vodka - $72

Penne tossed with vodka cream sauce, and prosciutto di Parma.

~ Sausage Ravioli~ $83

Sausage ravioli with an irresistible pecorino pistachio cream sauce.

~ Pasta and Garlic Clam sauce ~ $88

Mini shells are used to hold this delightful lemon, garlic, wine sauce together for simple dining.

~ Pesto Penne ~ $61

Thin layer of marinara, then a thick layer of penne with basil pesto, topped with melted mozzarella. (Try this dish with garlic bread).

~ Sausage Stuffed Shells ~ $91

Shells stuffed with sweet or spicy ground sausage, sun dried tomato pesto, parmesan and ricotta cheeses, covered in marinara.

~ Beef Stuffed Shells ~ $89

Large shells stuffed with seasoned ground beef, ricotta and mozzarella cheeses, covered with marinara.

~ Pasta Primavera ~ $60

Mixture of fresh vegetables tossed with farfalle (bowtie) pasta, lemon, garlic, and parmesan cheese.

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